It all started with a pie. An avocado key lime pie. As I child this was my favorite dessert that I discovered one year on a visit to Florida. Years later I rediscovered it (now vegan) at a bakery in Chelsea, NY. Then I decided to make it myself. And many more cakes after that.
In my life I’ve discovered a few things but to keep it short, it comes down to this: do what feeds you and do it with love. I don’t believe there are any right answers when it comes to food, although some may feel a bit better than others.
Bliss House was created as way to spread the love of healthy and delicious food to everyone. I offer vegan and raw food preparation workshops, conscious cooking classes, food activism talks, and of course, vegan recipes on this blog for your enjoyment. These recipes are always vegan, gluten-free and made without the use of cane sugar. This food is meant to feed the soul and that includes dessert. These recipes include only the best and healthiest ingredients, so yes, you can have another slice of cake. 🙂
Feel free to contact me with any questions, comments, prose or general musings about life.
Salimatu ❤ Bliss House